Seafood Capital of SC
The freshest shrimp, the best oysters, and Lowcountry cooking done right — all within a shrimp's throw of the tidal marsh.
This isn't a tourist seafood trap. Murrells Inlet has been a commercial fishing village for generations — which means the fish on your plate arrived off a local boat that morning. Restaurants here take their sourcing seriously. Whether you're sitting on a dock with a bucket of steamed oysters or settled in at a white-tablecloth spot over she-crab soup, you're eating the real thing.
The main event. Multiple restaurants line the boardwalk over the marsh — tables on the dock, views of the inlet, and a festive atmosphere all season long. Perfect for a leisurely dinner as the sun goes down.
For a more laid-back meal, several roadside spots and local fish markets serve excellent fried seafood baskets, boiled shrimp by the pound, and fresh oysters without any fuss. Often the best value in town.
A growing number of chef-driven restaurants are elevating Lowcountry cuisine. Expect thoughtfully sourced local seafood, creative preparations, and wine lists that can surprise you. Dress code is smart-casual at most.
Can't get enough? Take the flavors of Murrells Inlet back with you.